This super cute little mold, you love it at first sight.The doughnuts are so cute, you can eat one or two or three of them, and you can play with them.

WHAT YOU NEED

Ingredients

50 grams of low-fat flour
One egg.
1 gram of salt
1.5 grams of powder
Olive oil 20 grams
8 grams of milk
25 grams of fine sugar
5 grams of black tea powder

How TO MADE Red tea doughnut cake

Steps 1 to 4

1. Preparing materials

2. Low starch powder and baking powder salt, mixed and sifted twice

3. Eggs and fine sugar in a clean bowl, stir evenly, no need to stir

4. Pour into the milk and stir.

Steps 5 to 8

5. Pour it into the black tea powder.

6. Pour the low-strength portion twice into the dough and stir evenly.

7. Mixed state

8. Pour into olive oil and stir evenly.

Steps 9 to 12

9. The state of the mixture is very smooth.

10. In a bag of flowers

11. Prepare the mold, my apprentice cook is non-sticky, so no oil.

12. Squeeze the cake dough into the mold for about 8.9 minutes to fill it, don't raise it above the middle column oh, preheat the oven 170 degrees, put it in the middle layer to bake for 13 minutes

Steps 13 to 16

13. Finished product

14. Finished product