Croissant is the most common French bread for breakfast, accompanied by a cup of coffee, bite on top of the outer layer of ghee, inside it is soft and chewy, with a strong cream aroma, and the main salty slow chewing will have a hint of sweetness, delicious cheese...

WHAT YOU NEED

Ingredients

High starch powder 160 grams
50 grams of low-fat flour
4 grams of flour
30 grams of white sugar
One egg.
70 ml of cold milk
25 grams of butter
3 grams of salt
70 grams of wrapped butter

How TO MADE Sheep's horn

Steps 1 to 4

1. High starch powder mixed with low starch powder, with fermentation powder and sugar.

2. Add eggs, cold milk, 25 grams of softened butter, and salt to make a dough.

3. This dough is a little harder to knead without sticking to the hand.

4. Packed in a refrigerator for two hours.

Steps 5 to 8

5. Wrapped in 70 grams of butter, the slices are placed on oil paper.

6. Pack in the required size, to fully wrap the butter.

7. Cut into slices and refrigerate for use.

8. After the dough wakes up, it grows 40 cm wide and 30 cm wide, wrapped in butter.

Steps 9 to 12

9. Wrap it tightly.

10. After 30 minutes of refrigeration, it is folded into four folds and refrigerated overnight.

11. It can be cut to a length of 40 cm and a width of 20 cm.

12. Cut into an equilateral triangle.

Steps 13 to 16

13. Cut off the edge.

14. Wrapped in a sheep's horn.

15. A layer of egg yolk is brushed on the surface, fermented at 28 degrees for about 60 minutes, twice the size or more.

16. Brush the eggs after fermentation.

17. Preheat the oven to 180 degrees, put it in after 5 minutes, and bake for about 20 minutes.

18. The specific temperature is adjusted according to its own, pay attention to observe the uniformity of the color.

19. Dry on a shelf after baking.

20. Enjoy the spicy ram's horn bread...

Handy cooking tips

　　When baking, you can add some hand powder, but when stacking, you have to wipe the flour with a fine brush.Don't be too tight when you roll, it's bad for your tummy.Don't brush the edge of the knife when brushing eggs.