For a healthier whole-wheat softball, especially with fried whole-wheat and whole-wheat flour, the finished product is already in the oven, it's very good to eat!

WHAT YOU NEED

Ingredients

200 grams of high-quality flour
50 grams of whole wheat flour
20 grams of butter
Red sugar 15 grams
3 grams of salt
Water ± 160 ml
3 grams of yeast
20 grams of embryos
70 grams of raisins

How TO MADE Embryo whole wheat soup

Steps 1 to 4

1. The dough material, excluding the butter, is added to the CM-1200 cookware and dough bucket in the liquid-to-powder order.

2. After opening one layer, turn to the third layer.

3. During the kneading process, the embryos are cooked on a small fire to cool down.

4. After the dough is kneaded to a smooth state, butter and sprouts are added, first 1 layer of dough is kneaded to butter and then 3 layers are slowly absorbed.

Steps 5 to 8

5. Continue stirring until it is almost complete and then pour into the raisins, stirring evenly until it is ready.

6. Take the dough out of the whole circle and put it in a bowl and put it in a warm place for more than twice as long.

7. After the dough is exhausted, it is divided into three parts, after a little waking up, the dough is grown into an elliptical shape, rolled up and rubbed into stripes, placed in the legal stick mold.

8. The dough is fermented in a warm and humid environment about twice as much.

Steps 9 to 12

9. After fermentation, the sieve is filled with a high amount of powder, and the surface of the knife is cut into several slits with a sharp knife.

10. The oven is preheated at 190 degrees and placed in the mold to the middle layer, baking for about 25-30 minutes.

11. Fulfilled

12. Finished product

Handy cooking tips

　　Due to the different water absorption of flour, the liquid should not be added at once, depending on the state of the dough, increase or decrease as desired.2 Embryo buds are added after pre-scenting, which makes them taste better.Due to the presence of whole wheat flour and germ, the dough should be kneaded to a basically complete stage, i.e. the dough can be held open but the edge of the hole should be smooth.The temperature and time of baking are for reference only, please adjust according to the temperature performance of the oven.