My child's favorite bread, this time I made a small bread with buttermilk, there was no buttermilk in the house, so it didn't work, I didn't expect the effect to be as great!

WHAT YOU NEED

Ingredients

Dough: moderate
200 grams of starch
50 grams of low-fat flour
50 grams of milk
50 grams of water
20 grams of butter
5 grams of yeast powder
White sugar 35 grams
Milk and butter: moderate
Three eggs.
150 grams of milk
25 grams of butter
100 grams of white sugar
Low flour 50 grams
25 grams of cornstarch

How TO MADE Milk and butter bread

Steps 1 to 4

1. All the ingredients of the dough, except the butter, are all put into the wrapping machine, and the dough is processed for 15 minutes, the butter is added after stopping and continues well for 15 minutes, then the dough is selected.

2. Fermentation is complete.

3. Take out the exhaust and loosen it for a moment, divide it into 10 45 grams each.

4. All the ingredients of the milk and butter filling are placed in a small bowl, the pot is boiled on the water, it needs to be stirred once in a while, the flour is best sifted.

Steps 5 to 8

5. Milk and butter

6. Divide the butter into 20 grams and 10 parts.

7. It's all good. It's all good.

8. Squeeze the mouth, the mouth is down.

Steps 9 to 12

9. Second fermentation to twice the size

10. Two eggs crushed and stirred

11. Brush on the surface of the bread, preheat the oven to 180°C and heat for 20 minutes on the middle layer

12. Finished product

Steps 13 to 16

13. Finished product

14. Finished product

15. Finished product