How to make ham cheese

WHAT YOU NEED

Ingredients

600 grams of Danish dough
200 grams of ham
Cheese in moderation

How TO MADE How to make ham cheese

Steps 1 to 4

1. The Danish dough is pressed to a thickness of 0.5 cm and divided into triangles 18 cm high and 10 cm wide.

2. Ham and cheese strips wrapped in dough.

3. Wrapped in a sheep's horn.

4. It is baked in a pan at 28°C and 75% humidity for 50 minutes.

Steps 5 to 8

5. Ferment well and brush the eggs on the surface.

6. Sprinkle it with cheese powder.

7. It is baked in the oven at 210°C and 200°C for 16 minutes.

8. Finished product.

9.