WHAT YOU NEED

Ingredients

400 grams of high-quality flour
100 grams of low-fat flour
70 grams of sugar
50 grams of hot seed
20 grams of milk powder
50 grams of eggs
250 grams of water
40 grams of butter
250 grams of whipped cream
7 grams of salt
8 grams of dry yeast
30 grams of milk

How TO MADE How to make Fuji Mountain bread

Steps 1 to 4

1. All the ingredients are stirred together until the dough is smooth and elastic, and the butter is added and stirred evenly.

2. Basically fermented at room temperature for 30 minutes, pressed and frozen for about 2 hours.

3. Unwrapping the doughnuts in slices of sweet cream

4. Fold tightly.

Steps 5 to 8

5. The dough is pressed three times, folded twice, and refrigerated for 30 minutes.

6. The dough is thawed in a bar press for the third time and refrigerated for 30 minutes.

7. Press the dough rod to 1.5 cm.

8. Cut the cow's horn into 150 grams.

Steps 9 to 12

9. Twist the two together.

10. One hand holding the dough and turning it down.

11. Go around the interface upwards.

12. (See also figure)

Steps 13 to 16

13. It is fermented at 25°C and 75% humidity for 60 minutes in a circular paper container.

14. Brush the fermented eggs on the surface.

15. It is baked in the oven at 180°C and 210°C for about 30 minutes.

16.