Walnuts and raisins are the perfect combination of whole wheat, beauty and health.Cut a piece, layer by layer is the crisp dried fruit that appeals to the appetite, a bite, the walnut aroma clearly emerges, after the grapefruit is baked, the fruit has blended into the flexible bread tissue, the thick sweetness gradually penetrates.In the afternoon, accompanied by a cup of hot milk coffee, you can relax and feel the natural simplicity of slow food.Although it's not as soft as white bread, the solid taste still makes home-made bread feel real!

WHAT YOU NEED

Ingredients

100 grams of whole wheat flour
40 grams of high-quality flour
50 grams of raisins
50 grams of nuts
A moderate amount of egg juice
3 grams of yeast
A little butter.
12 grams of sugar
A little salt.

How TO MADE Whole wheat walnut bread

Steps 1 to 4

1. Prepare all the materials.

2. Walnuts are crushed.

3. Pour 3 grams of yeast into 100 ml of water, add sugar, stir evenly and leave for 15 minutes.

4. Stir evenly until the yeast is boiling.

Steps 5 to 8

5. Walnuts, raisins, a little salt are mixed together, poured into fermented yeast water and stirred evenly.

6. Pour into the whole high-quality flour and stir evenly.

7. Whole wheat flour poured three times into the pan.

8. Pouring and stirring

Steps 9 to 12

9. Stir into flakes.

10. Do not knead, just knead into a round dough, cover with a preservative film and wait for fermentation for 40 minutes (sometimes 20 or 30 minutes in hot weather).

11. When the fermentation is doubled, squeeze a few times to squeeze out the bubbles.

12. Divide into two small doughs, knead into an oval, put a little butter on the pan, put the dough on top, ferment for 20 minutes, bake at 180 degrees for 30 minutes

Steps 13 to 16

13. Brush the eggs, heat them in the oven at 200 degrees and try again for 3-5 minutes.

14. Healthy and delicious bread out of the oven!

Handy cooking tips

　　This square has a lot of whole wheat flour, the taste is hard on the surface, the inside is full of crispy walnuts and raisins, I like the taste soft, you can adjust the ratio of whole wheat flour and high starch flour yourself.