After playing with sweet bread, I wanted to try salty bread, which is as delicious as salty bread.

WHAT YOU NEED

Ingredients

200 grams of high-quality flour
30 grams of low-fat flour
One egg.
80 ml of milk
20 grams of butter
20 g of white sugar
5 grams of salt
5 grams of yeast
Small onions in moderation
Masurilla cheese in moderation
Salad sauce in moderation
Meat loose in moderation

How TO MADE Cheese with meat and onions

Steps 1 to 4

1. Put milk, eggs, high-fiber flour, low-fiber flour, white sugar, table salt, yeast in the baking machine in the order of liquid and powder, set the kneading procedure for 10 minutes

2. After a scrubbing process, add butter and continue the scrubbing process for 15 minutes.

3. The dough is doubled in size.

4. The dough is divided into five parts, covered with a protective film, and loosened for 20 minutes.

Steps 5 to 8

5. The loose dough is opened and rolled into a moderate amount of meat.

6. Roll all the dough in turn, and bake the pan for a second fermentation.

7. The fermentation is well squeezed on the salad sauce, sprinkled with cheese crumbs, sprinkled with small onions, the oven is preheated at 180 degrees for 5 minutes, baked for 20 minutes, observe the color in the middle, add tin paper in time.

8. Out of the oven.

Steps 9 to 12

9. It tastes unexpectedly good.

Handy cooking tips

　　Each oven has a different temperament, so adjust the temperature reasonably according to your oven.