Referring to the practice of other masters, I improved the recipe myself, because on Monday I didn't have time to stay at home all day, the dough was fermented using the refrigerated fermentation method, the bread was soft, and the lace was good.

WHAT YOU NEED

Ingredients

The amount of yeast
170 grams of flour
Low flour 30 grams
15 grams of fine sugar
Milk or water 140 grams
4 grams of yeast
Moderation of the main group
170 grams of flour
Low flour 30 grams
One egg.
Milk or water 25 grams
20 grams of milk powder
40 grams of fine sugar
3.5 grams of salt
30 grams of pork fat or butter
The right amount of ingredients
Liquid butter brushed surface

How TO MADE Old fashioned bread

Steps 1 to 4

1. Put the yeast in the milk and melt it.

2. Then mix all the remaining yeast evenly, cover with a wet cloth and ferment at room temperature of 24 degrees for about 2 hours.

3. This is the end of the fermentation, the end of the fermentation, the end of the fermentation.

4. It is mixed with the main dough except for the pork fat and mixed until the expansion stage.

Steps 5 to 8

5. Add pork fat and knead until the glove membrane is fully pulled out.

6. Cover it with a wet cloth and make it two to two and a half times the size of the dough I made at noon, then put it in the fridge and ferment it for four hours, and then come home from work and eat it, and then make it two times the size.

7. The dough is evenly divided into 12 pieces and then shaped as shown in the figure.

8. Drain into a non-stained pan, turn on the oven fermentation function, put a plate of warm water at the bottom, ferment for 40 minutes

Steps 9 to 12

9. Remove two to two times the size of the hair, preheat the oven at 180° for five minutes, then bake at 180° for 30 minutes until the surface is golden yellow.

10. It's time to remove it immediately, apply a layer of liquid butter to the surface, and the golden-yellow old bread is done.

11. Map of the finished product

12. Map of the finished product

Handy cooking tips

　　I made a relatively small, three-dimensional gold toaster size of 16.