Rose salt sprinkled with mayonnaise

　　Making this bread is like looking for memories of eating bread as a child.

WHAT YOU NEED

Ingredients

High starch powder 300 grams
200 grams of low-fat flour
50 grams of honey
10 grams of rose salt
100 grams of cranberries
100 grams of almonds
15 grams of embryo powder
330 ml of water
That's 5 grams of yeast.
160 grams of cheese

How TO MADE Rose salt sprinkled with mayonnaise

Steps 1 to 4

1. Good food

2. Mix the dough and remove the membrane for one fermentation.

3. Split the exhaust into three parts

4. Opened into an ellipse

Steps 5 to 8

5. Cinnamon and almonds and cream cheese.

6. Scroll down and ferment twice.

7. Oven 190 degrees, 20 minutes in the oven