- Lazy version of red bean bread - suitable for age: 12 months + bread is an indispensable food in the complementary diet, not only as a baby's main meal, but also often as a snack and additional meal, which can supplement rich carbohydrates and multiple mineral nutrients.In addition, it can also play a role in exercising the ability to chew at the age of 1 to 1.5 years.

WHAT YOU NEED

Ingredients

300 grams of flour
150 grams of formula or fresh milk
Olive oil 30 grams
One egg.
3 grams of yeast
200 grams of beans
20 g of white sugar
1 gram of salt

How TO MADE Lazy red bean bread baby supplement micro classroom

Steps 1 to 4

1. First, we prepare the ingredients we need.

2. Mix 300 g of flour, 20 g of white sugar, 150 g of formula, 3 g of yeast, 1 g of baby salt, 1 egg, 30 g of olive oil.

3. Add a little warm water to the yeast.

4. Mix with chopsticks into a thick paste

Steps 5 to 8

5. Cover your face with a fresh film and stay awake for half an hour.

6. The dough is good and the dough is not sticky.

7. If it's too wet, add a little bread flour.

8. Cover with a preservative film and ferment for 2 hours at room temperature of 25-35 degrees Celsius.

Steps 9 to 12

9. When the dough is fermented, we make red bean paste.

10. Red beans need to be soaked overnight.

11. Red beans cooked until soft.

12. The soft state can be referenced in the figure above.

Steps 13 to 16

13. It cools down a little bit after it's cooked.

14. Put it in a food processor and make it into clay.

15. Do not put oil in the pot, put the red bean paste in the frying pan, add a moderate amount of white sugar and stir.

16. Red bean paste is fried to a moisture-free viscous consistency.

Steps 17 to 20

17. Red bean paste is fried to a moisture-free viscous consistency.

18. It's almost time for the dough to ferment, and it's going to get a lot bigger.

19. Grind the dough and grow it.

20. Cut into small dough of equal size.

Steps 21 to 24

21. Press with your hands, don't be too thin.

22. Put it in the freshly ground beans, wrap the edges in clumps, and wait for it to go straight into the oven.

23. I'm going to grow a cake on the basis of a flour stick.

24. Use a small knife to lightly scratch the surface.

Steps 25 to 28

25. Turn it over, roll it back, and squeeze the two ends together.

26. The finished bread is placed in a baking tray, covered with a preservative film, and fermented twice as much as possible, for about an hour.

27. Scrub the surface of the fermented dough with egg yolk.

28. The oven is preheated to 170 degrees for 25 minutes, this time it must be a full house.

Steps 29 to 32

29. After baking the bread, put it in a fresh bag while it's hot.

30. This is to make the bread softer and the skin less dry.

31. Take a larger dough and knead it into an oval shape, the thickness is usually enough to knead.

32. Put on the red bean filling, roll up the growth strips.

33. Use a small knife to cut through the middle.

34. Do not cut.

35. And then around both sides.

36. Put it in the wrapping machine, set the toast button, and the red bean toast is done.

37.

Handy cooking tips

　　TPIS: Additional food tips 1 Additional tips ● The soybeans sold in the market are generally sweeter, not suitable for baby food, it is recommended that mothers try to make their own, control the amount of sugar, a little bit of sweetness is enough.When making bread, you can invite your baby to participate, play with TA's imagination, even if it's ugly, but don't stop it.But I don't know how to answer that question, because before I got married, I was a newcomer to the kitchen like most moms, but since I became a mom, it's like everything can be done by hand, everything wants to be the best, even though it feels tiring, but it's worth it.Sometimes I admire myself and I don't know when these abilities come out, maybe it's the magic of being called "Mommy"...