WHAT YOU NEED

Ingredients

350 grams of high-quality flour
180 grams of milk
1 egg (50 grams)
45 grams of fine sugar
10 grams of milk powder
16 grams of instant coffee
3 grams of yeast
35 grams of butter
3 grams of salt
(Cheese filling) in moderation
200 grams of cheese
50 grams of fine sugar
35 grams of cranberry
(Surface decoration) in moderation
A moderate amount of egg yolk
Sesame or almond slices in moderation

How TO MADE Cranberry cheese coffee pack

Steps 1 to 4

1. Mix all the ingredients except the butter, add the milk, eggs, refined sugar, milk powder, coffee powder, salt, add the refined sugar to the opposite position, high starch flour, dig a small hole in the middle of the flour, add the yeast, adjust the bread machine to the dough pattern first and for 20 minutes.

2. Different brands of flour absorb water differently, and the amount of milk is increased or decreased according to the state of the flour.

3. Add chopped butter and knead to the expansion stage.

4. The baking machine is different, the film extraction time is different, my 50 minutes of film extraction, pulling out the thin film is enough.

Steps 5 to 8

5. The base is fermented in a warm place with a protective film.

6. While waiting for the fermentation, we first make the cranberry cheese filling, cut the cranberry, soften the cream cheese with insulating water, add fine sugar to stir evenly, then let the cranberry continue to stir evenly, cover the preservative film and refrigerate.

7. The dough is doubled in size, the fingers are dipped in the flour, and the hole is not shrunk.

8. Divide the fermented dough into 16 parts, take one dough in a circle, put it in a moderate amount of cranberry cheese filling, and squeeze it like a baguette.

Steps 9 to 12

9. Put it in the oven for a second fermentation, put a bowl of warm water under the oven to ferment faster, the dough does not dry easily.

10. It's twice as big.

11. Brush the egg juice evenly and sprinkle the sesame on the decorative surface.

12. Preheat the oven at 180 degrees for 5 to 10 minutes, put the middle layer at 180 degrees up and down for 25 to 30 minutes, each person's oven temperature is different, according to their own mediation.

Steps 13 to 16

13. The cranberry cheese coffee pack is out of the oven.

14. Look at the organization of this rope.

15. After baking, let the cheese curd coagulate while eating, when it's hot, the cheese curd will be a little sour, enjoy!