Flaxseed meal pack
Flaxseed is known as the golden sap in food.This meal is made from homemade flaxseed flour, and it's delicious whether you eat it alone or cut it into hamburgers.
WHAT YOU NEED
Ingredients
Medium: high flour 280 gramsMedium: 2 grams of yeastMain dough: 100 grams of high flourMain dough: 30 grams of flaxseed flourMain dough: 65 grams of sugarMain dough: 50 grams of eggsMain dough: 30 grams of butterSurface decoration: moderate amount of egg juiceMiddle: 4 grams of sugarMedium: 170 grams of waterMain dough: 30 grams of fresh wheat flourMain dough: 1.5 grams of yeastMain dough: 5 grams of saltThe main dough: 10 grams of milk powderMain dough: 20 grams of water
How TO MADE Flaxseed meal pack
Steps 1 to 4
1. All the ingredients are mixed, kneaded into a smooth dough, refrigerated and fermented overnight;
2. Cut into small pieces and mix with the main dough except for the butter;
3. After the oil is mixed to the expansion stage, the dough is relaxed at room temperature for half an hour;
4. I took out the dough, divided it into eight 70 grams, a small dough, covered with a preservative for 15 minutes, and the rest of the dough I made a small toast.
Steps 5 to 8
5. Each piece of dough is shaped into an oval.
6. Roll it from top to bottom and squeeze it shut.
7. Put the embryos in the school kitchen and put them in a warm place.
8. Brush your teeth after the second dose;
Steps 9 to 12
9. Serve in a preheated beautiful oven, tube up and down 170 degrees for about 20 minutes, specific time and temperature please refer to your own oven, the grill is placed in the middle and lower layers.
10. Out of the oven.
11. Good to see and good to eat.
12. Nutrition and health
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RECIPE TAGS:
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Medium: high flour 280 gramsMedium: 2 grams of yeastMain dough: 100 grams of high flourMain dough: 30 grams of flaxseed flourMain dough: 65 grams of sugarMain dough: 50 grams of eggsMain dough: 30 grams of butterSurface decoration: moderate amount of egg juiceMiddle: 4 grams of sugarMedium: 170 grams of waterMain dough: 30 grams of fresh wheat flourMain dough: 1.5 grams of yeastMain dough: 5 grams of saltThe main dough: 10 grams of milk powderMain dough: 20 grams of water