This bag is particularly soft, with a combination of onions and masulila, and the lipstick is fragrant.

WHAT YOU NEED

Ingredients

225 grams of flour
45 grams of fine sugar
3 grams of salt
10 grams of milk powder
30 grams of butter
Surface decoration: a little bit of egg juice
Surface decoration: slightly chopped onions
Low flour 25 grams
50 grams of eggs
3 grams of yeast
115 grams of water
Surface decoration: a little bit of masurilla

How TO MADE Onion stew pack

Steps 1 to 4

1. The post-oil method involves kneading the dough to the expansion stage and fermenting it twice as much in a warm place;

2. Remove the dough, divide it into six parts, roll the lid over the preservative film for 15 minutes;

3. Each dough is flattened and rolled into an oval shape;

4. Rotate the surface 90 degrees after flipping, press the bottom thin, roll up and down, squeeze the interface;

Steps 5 to 8

5. Long, put it in the school kitchen 11-inch plate, two sheets;

6. At the end of the second coat, brush a layer of egg yolk, sprinkle chopped onions and masurilla;

7. Put it in a preheated beautiful oven, tube up and down 170 degrees for about 15 minutes, specific time temperature please refer to your own oven, the grill is placed in the middle and lower layers;

8. The color of the oven is very beautiful.

Steps 9 to 12

9. Figure 1 of the product

10. Finished product figure 2

11. Finished product figure 3

12. Finished product figure 4, particularly soft

Steps 13 to 16

13. Figure 5 of the product

14. Every bite is as soft as a bite on a cloud.

15.