WHAT YOU NEED

Ingredients

Medium: moderate
175 grams of whole wheat flour
2.5 grams of yeast flour
112 grams of water
The main ingredient: moderation
75 grams of low-fat flour
42 grams of water
2 grams of salt
17 g of white sugar
0.5 grams of yeast flour
12 grams of butter
20 grams of black sesame powder
The filling: moderate
20 grams of butter
20 grams of cheese
20 g of white sugar
50 grams of milk powder
15 grams of whole eggs
Dried (soft foam) in moderation
Red bean sand in moderation
0.5 grams of salt

How TO MADE Black sesame seeds and whole wheat flour

Steps 1 to 4

1. Preparation of food.

2. All the ingredients of the medium are poured together, stirred with chopsticks into flakes, then mixed by hand until there is no dry powder, mixed in groups, put in a freezer box, refrigerated for 14 to 24 hours, fermented to twice the size (this is to enhance the flavor and taste of the bread), the specific time depends on the fermentation situation.

3. Tear the fermented middle seeds into small pieces and mix evenly with all the ingredients of the main dough (except butter and black sesame flour) and knead until initial expansion.

4. Add butter and continue to rub until the membrane is pulled, and after pulling, the edge of the hole is smooth.

Steps 5 to 8

5. (I like to rub my gloves, haha)

6. Add black sesame powder, mix for about 2 minutes, and ferment at room temperature to 2 to 3 times the size.

7. While the dough is fermenting, the filling is made: the butter and cream cheese softened at room temperature is mixed evenly, the milk powder is mixed evenly, then the red bean powder is added, the sugar is dried, the salt is added, and the whole egg solution is continued to be mixed evenly.

8. The fermented dough is divided into four parts, the exhaust is rubbed, the skin is wrapped in a bag, the filling is wrapped in a bag, the mouth is facing down (it can also be shaped in other shapes, as you prefer).

Steps 9 to 12

9. Make a good-sized bread embryo, put it in a well-oiled baking pan, cover it with a preservative film, ferment it at room temperature in hot weather (if it's winter, put it in the oven, put a bowl of hot water inside to ferment it), ferment it to two and a half times bigger.

10. Preheat for five minutes at 190 degrees Celsius in the oven, while sifting the high flour on top of the bread germ, then cut the package (cut the bread several times with a sharp knife) for backup.

11. A pan of bread embryos is placed in a preheated oven and baked at 180 degrees for 30 minutes.

12. As soon as the bread is baked, take it out and put it on the dryer to cool it.

13. Finished product

Handy cooking tips

　　The temperature varies from oven to oven, depending on the temperament of the oven.