WHAT YOU NEED

Ingredients

500 grams of high-quality flour
100 grams of low-fat flour
30 grams of sugar
Water ± 360 ml
6 grams of yeast
6 grams of salt
30 grams of butter

How TO MADE Low-oil, low-sugar cereal bags

Steps 1 to 4

1. Prepare all the materials.

2. The dough material, except for the butter, is put into the CM-1200 cooking machine for kneading.

3. Stir until the dough is smooth, add softened butter and continue stirring.

4. The butter is absorbed and added to the fried cereal, which is mixed until the expansion stage.

Steps 5 to 8

5. The dough is very stretchy.

6. The whole dough is placed in a bowl and placed in a fermentation tank CF-3500, choose 28 degrees, ferment to twice the size.

7. The fermented dough is removed, large bubbles are released, divided into 6 equal parts, and left to stand for 15 minutes.

8. The dough is flattened, folded inward in three pieces, pressed and squeezed tightly, and poured into the CM-721 non-sticky baking tray, leaving a certain interval.

Steps 9 to 12

9. CO-6001 oven, select the fermentation stage, put in warm water, put in the oven for secondary fermentation to twice the size.

10. The dough is well fermented, the surface is sifted properly, the flour is cut with a sharp knife, and it looks like a leaf.

11. After the bread comes out of the oven, it is placed on a drying rack to cool.

12. The CM-721 non-stick toaster conducts heat very evenly, and the color of the bread is pleasing.

13. Finished product