The square is adjusted on the basis of the original flavor, weighing 3

WHAT YOU NEED

Ingredients

100 grams of high-quality flour
10 grams of cooked black sesame
5 grams of cooked peanuts
5 g of white sugar
1.5 grams of salt
1.5 grams of dry yeast
70 grams of water
4 grams of butter
Syrup (for cooking dough): moderate
50 g of white sugar
1000 ml of water

How TO MADE Black sesame seeds

Steps 1 to 4

1. 100 g of high-fiber flour, 10 g of cooked black sesame flour, 5 g of cooked peanut flour, 5 g of white sugar, 1.5 g of salt, 1.5 g of dry yeast, 70 g of water mixed into a smooth, uniform dough, about to reach the expanded state, then add butter to the mixture

2. Divide it into three parts, roll them in a circle, and wake them up for 10 to 15 minutes to make it easier to shape.

3. Take one of the dough and cut it into elliptical slices.

4. Roll it into strips and rub it gently so it's tighter.

Steps 5 to 8

5. One end is pressed flat, the other end is wrapped, made into a round, round, round, round, round, round, round, round, round, round, round, round, round.

6. 50 g of white sugar and 1000 ml of purified water boiled in sugar water and then turned over medium heat to keep it in a micro-boiling state, throw the finished raw rough into the sugar water, boil for 20-25 seconds, turn over and boil again for 20-25 seconds to extract the lye

7. Place the middle layer of the oven in a preheated oven at 180 degrees Celsius on a pan of tin or oil paper and bake for 23 to 25 minutes.

8. Finished product.

Steps 9 to 12

9. Finished product.

Handy cooking tips

　　The other style is to make a slight change in the basis, since there are several paragraphs to be written, then according to a certain logic to write first this paragraph on the basis of mixed grain flour mixed with black sesame seeds to get grinding powder every time you have to batch my grinding machine is not fine, grinding is not even, there are already grinding particles or large grains, but take it to make flour, you can see the effect of coarse grains is not bad, it is also pleasant to mention, congratulations, congratulations