Flower Whole Wheat Bread

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WHAT YOU NEED

Ingredients

High flour 245 grams
50 grams of whole wheat flour
Low flour 30 grams
3 grams of salt
White sugar 15 grams
20 grams of corn oil
200 grams of milk
3 grams of yeast
100 grams of cheese
50 grams of tea

How TO MADE Flower Whole Wheat Bread

Steps 1 to 4

1. Post-oil method, adding coconut oil to the dough until it is fully expanded

2. Up to twice as big.

3. Divide the dose, stir for ten minutes, wrap in the filling, squeeze the mouth down, and rub the circle.

4. Take a small slice of dough, press it with a mold, and cut a knife between the petals.

Steps 5 to 8

5. Sprinkle some water on the stuffed bread, put it in the oven twice, and at the same time let the glass boil water, ensuring that the dough "grows" in a humid and warm environment.

6. The dough is placed in the oven twice, while the glass is opened with water, ensuring that the dough "grows" in a humid and warm environment.

7. Two days later, preheat the oven and sprinkle the bread.

8. 160 degrees 20 minutes to go.

9. A small loaf of whole wheat bread is good to make and good to eat.