Dad, do you know that when I was a kid, you were the one I adored in my heart?Even though you're serious, you make me feel cold from a distance, but when you're gentle, you make me imagine that you were also a gentle grandfather.On Mother's Day, when I cooked food for my mother, my father, who always seemed cold, had that jealous look in his eyes, so when Father's Day comes, shouldn't we also cook food for the elderly father who selflessly supports this household and brings us happiness?

WHAT YOU NEED

Ingredients

Medium: high flour 300 grams
180 grams of water
4 grams of yeast
Main dough: 60 grams of low starch flour
One egg.
30 grams of butter
30 grams of milk powder
40 grams of sugar
4 grams of salt

How TO MADE Sunflower bread

Steps 1 to 4

1. Prepare all the ingredients, prepare the dough a day in advance, mix all the ingredients into a dough without dry powder, put in a bowl with a preservative film in the refrigerator and refrigerate overnight.

2. The fermented medium-sized dough is removed, and the main dough is mixed with other ingredients besides butter in the CM-1200 cookware mixing barrel.

3. Add butter after kneading into a smooth dough.

4. Stir until the expansion stage, the dough stretches well and stops rubbing when the thinner film is pulled out.

Steps 5 to 8

5. When fermented to about twice its size, it is removed.

6. The fermented dough is exhausted, divided into four doughs, rolled and loose for 15 minutes.

7. The four pieces of loose dough are baked into a thin round dough.

8. Take a peel and put it on oil paper, apply a layer of red bean sand, put a second peel, and lay four layers in turn (the top layer is not applied).

Steps 9 to 12

9. With a glass of water pressed in the center position, cut into 16 pieces on all four sides, the two adjacent pieces simultaneously turn outward 2 times and then squeeze the tail, all formed and then transfer the entire oil paper to the baking tray.

10. When the dough is well fermented, a layer of whole egg liquid is brushed on the surface, and a small amount of white sesame is sprinkled in the center.

11. The bread comes out of the oven, the oil paper moves the bread to the shelf to cool it.

12. Finished product

Steps 13 to 16

13. Finished product

Handy cooking tips

　　1 tablespoon of dough can be mixed without excessive stirring and refrigerated overnight for about 17 hours or more.When fermenting, it is placed in hot water to maintain moisture.3 The dough should be loose enough, otherwise it is not easy to open, when opening it can be covered with oil paper or preservative film, easy to move.4 When applying soy sauce, do not apply around it, so as not to squeeze the interface The time of baking is for reference only, please adjust according to the temperature performance of the oven.