I bought a lot of high-quality flour, I've always wanted to make bread, today is the right time, make the coconut bread I've always wanted to make.

WHAT YOU NEED

Ingredients

260 grams of high-quality flour
120 grams of milk
One egg.
3 grams of yeast
3 grams of salt
50 grams of fine sugar
35 grams of butter
A moderate amount of coconut
80 grams of coconut
Butter and oil 30
One egg yolk
20 g of white sugar

How TO MADE Cabbage bread

Steps 1 to 4

1. Put the eggs and the milk in the bread bowl, and the eggs I chose were about 50 grams.

2. Add the flour, add the salt and sugar at opposite angles on both sides, dig a small hole in the middle and put the yeast in, set and process the dough for twenty hours.

3. When the dough is kneaded until a large thin film can be pulled out, it is placed in the butter, then turned on and the dough is ready for twenty minutes.

4. And good dough chooses the fermentation function, 45 minutes the dough grows to twice the size, according to a small pit the dough does not collapse does not bounce back, the fermentation is completed.

Steps 5 to 8

5. The dough is aerated, divided into small pieces, rubbed in a circle and left for ten minutes.

6. Prepare the coconut filling, melt the butter.

7. Add coconut, white sugar and egg yolk.

8. Stir evenly with a spoon.

Steps 9 to 12

9. Take a dough, press it flat, open it with a doughnut stick, and put it in a coconut filling.

10. It is wrapped tightly like a wrapper, with the tip facing down, with a wrapping stick in the shape of a bull's tongue, with a knife to draw a few lines, to cross the wrapper.

11. It's like twisting a rope.

12. The two ends are pressed tightly, and must be pressed tightly to prevent the bread from spreading during baking.

Steps 13 to 16

13. When fermented again at room temperature to twice the size, brush the layer of egg juice on top, put it in the middle layer of the oven, 170 degrees up and down for fifteen minutes.

14. When the time came, the oven, the smell of coconut bread, the nose, the tear, the organization was very loose.

15. A cup of milk for breakfast, or a drink for afternoon tea, is very good.

16.

Handy cooking tips

　　I made twelve loaves of bread out of this amount.