The nutritional content of wheat flour is more than seven times that of other flour nutrients, and eat more coarse grain body sticks.

WHAT YOU NEED

Ingredients

High-quality flour 240 g moderate
40 grams of cornstarch
200 grams of milk
25 grams of fine sugar
3 grams of yeast
15 grams of butter
1 gram of salt
Two pieces of triangular cheese
Dried cranberries 30 grams

How TO MADE It's a soft cheese made from wheat flour.

Steps 1 to 4

1. All other ingredients are removed from the butter and placed in the bread machine for the kneading process.

2. At the end of the process, put the butter in and continue a kneading process.

3. It's okay until you can pull out the glove compartment.

4. Slightly rolled in a warm place to ferment to twice the size.

Steps 5 to 8

5. If you dip your finger in the flour and the hole doesn't shrink, it means it's fermented.

6. After aeration, the fermented dough is evenly divided into four parts, slightly rolled and loose for about 15 minutes.

7. A layer of cranberry dried and sliced cheese on top of a loose dough made into an oval with a doughnut stick

8. Rolled, shaped bread embryos are placed in a baking tray.

Steps 9 to 12

9. The pan is gently covered with a layer of preservative film and placed in the oven at 40 degrees for a second fermentation.

10. When fermented to about twice the size, remove, sieve the high-quality flour, cut the packaging

11. It is placed in a preheated oven at 180 degrees and baked for 20 minutes, after coloring it can be covered with absorbent grease to avoid excessive coloring.

12.