An exquisite small bread, the salty taste of cheddar cheese and seaweed enriches the taste of the bread.

WHAT YOU NEED

Ingredients

90 grams of milk
40 grams of fine sugar
2 grams of salt
40 grams of egg juice
200 grams of flour
15 grams of butter
3 grams of yeast
Two slices of cheese
Seaweed debris

How TO MADE Heide cheese bread

Steps 1 to 4

1. Preparation of food.

2. All the materials are placed in the container, set and face for 10 minutes, pause for 5 minutes, and then set and face for 20 minutes.

3. At the end of the dough, the dough is in full phase, which can support the perfect glove membrane.

4. The dough is rounded and then placed in a wrapping machine for basic fermentation.

Steps 5 to 8

5. After about 40 minutes, soak your fingers in dry powder and insert the hole so that the hole does not shrink or collapse.

6. After removing the dough from the exhaust, divide it into an average of six pieces, roll it around and let it sit for 15 minutes.

7. Take a dough, spread it in the shape of a tongue, press it thinly at the bottom, spread it on the cheese slices and sprinkle it with Shanghai noodles.

8. Roll from top to bottom, tightening at both ends, and finally tightening at the bottom.

Steps 9 to 12

9. The bottom of the well-formed dough is inserted into the appropriate mold.

10. Put it in the oven for about 30 minutes.

11. After fermentation, cut the surface with a razor blade

12. Brush the eggs and sprinkle them on the oven to preheat them at 170 degrees.

Steps 13 to 16

13. After preheating, it is placed in the middle layer of the oven, baked for about 20 minutes, the surface can be covered with tin paper after coloring.

14. Remove the pan from the oven to cool it.

15. Map of the finished product

16. Map of the finished product

Steps 17 to 20

17. Map of the finished product

18. Map of the finished product