WHAT YOU NEED

Ingredients

250 grams of flour
20 g of white sugar
Two eggs.
5 grams of salt
130 ml of milk
20 grams of butter
3 grams of yeast
Flowers in moderation
3 slices of ham
Moderate amount of sesame

How TO MADE The wheat harvest remembers to eat wheat bread

Steps 1 to 4

1. Put the flour powder, an egg yolk, salt, sugar, and yeast into the milling machine, select and do the dough function

2. Continued and molded into smooth dough with butter

3. And good bread is fermented twice as much.

4. It's all mixed up and divided into three small pieces.

Steps 5 to 8

5. Grow the flour.

6. Wrapped in ham.

7. Cut, intertwined, separated, whole

8. Cover with a preservative film and ferment at twice the temperature.

Steps 9 to 12

9. This is good.

10. Apply egg yolk to the surface, sprinkle onions and sesame seeds.

11. Put the pan in the oven to preheat to 180 degrees, choose 180 degrees, heat the upper and lower pipes for 20 minutes, and the ham and cornbread is ready.

12. Does it look good?