I like to bake bread with onions, and when I bake it, the house is full of fragrance, it's too fragrant.

WHAT YOU NEED

Ingredients

High starch flour 300 grams
160 grams of milk
One egg.
10 grams of butter
2 grams of salt
White sugar 15 grams
3 grams of yeast
35 grams of meat
10 grams of onions
White sesame in moderation

How TO MADE Onion and meatballs

Steps 1 to 4

1. In the bread bowl, add the eggs, milk, flour, salt and sugar in the corners, and put the yeast and dough in the middle for 20 minutes.

2. Put the butter on for 20 minutes.

3. Fermenting

4. The dough is divided into six parts and stirred for 15 minutes.

Steps 5 to 8

5. It's an elliptical shape, and it's loose.

6. Roll up, squeeze the interface, and face down.

7. Put it in the mold and ferment again.

8. Brush the eggs with breadcrumbs and sprinkle them with sesame seeds.

Steps 9 to 12

9. Preheat in the oven, bake at 180 degrees for about 15 minutes, cover with tin paper when the surface is heavily colored

10. It smells good.

Handy cooking tips

　　The amount of liquid is based on the water absorption of the flour itself, and the surface is coated with tin paper when the color is severe.