Some of my friends around me complain that I don't have an oven, I don't have a bread maker, I can't eat, and every time I share, they complain to me that I wish I could give it away for free.You have to earn something good by your own hard work, don't always think that you didn't work hard, of course I'm not a very picky friend, I make a lot or I give it to my friends today, share it without these tools, you just need a flat pan to make bread, and the cream cheese pops out with a bite.You can make eight popcorn cheese bread, the sugar content in cream cheese has been reduced to a minimum, if you prefer sweet, add 80-100g, not too much; if you like other flavors, you can also add cocoa powder, tea powder, etc., come and try it.

WHAT YOU NEED

Ingredients

250 grams of high-quality flour
45 g of white sugar
1 gram of salt
1 teaspoon of yeast
125 grams of milk
One egg.
60 grams of butter
150 grams of cheese
55 grams of flour

How TO MADE Popcorn bread

Steps 1 to 4

1. All ingredients except butter, cream, cheese, and sugar are put into the bread maker's barrel, started, and the dough is processed, and the dough is elongated.

2. The room-temperature softened butter is added to the dough twice, each time until the butter is completely absorbed into the dough.

3. And put the good dough in a bowl and cover it with a preservative to ferment it twice as hot.

4. Mix cream cheese and sugar powder softened at room temperature

Steps 5 to 8

5. Use a hand-held egg beater to smooth and then place in the refrigerator for storage.

6. Remove the fermented dough

7. Exhausted and divided into eight parts

8. Roll each dough, cover it with a preservative film, and let it loosen for 10 minutes.

Steps 9 to 12

9. Remove a small dough, knead it into medium-thick, four-sided thin slices, wrap it in 2 tablespoons of cheese filling, squeeze the interface

10. Four of the packaged cheese bags are placed in a pan (with a sheet of oil paper in the pan), covered with a lid and fermented for 20 minutes, and the remaining four cheese bags are also covered with oil paper and fermented at room temperature with a preservative film.

11. A well-fermented dough, cook on low heat, cover the pan and fry for about six minutes.

12. Leave one side slightly yellow, carefully flip over, cover the pot and continue to fry for about six minutes until the other side is also colored.

Steps 13 to 16

13. The freshly baked cheese bread is dried on the net to dissipate the heat, so you can taste it when it's warm and not hot.

Handy cooking tips

　　1 teaspoon of cheese when filling the interface is squeezed, avoid frying when filling 2 teaspoon when turning over be careful, because the bread is very soft turning violence can damage the shape of the bread 3 teaspoon out of the pan before gently poking the uncolored part of the side of the bread, there is elasticity indicating that the bread is cooked, poking down there is a small hole that does not bounce back indicating that it is not cooked yet to continue 4 teaspoon can also use the oven to bake, preheat 180 degrees, bake for about 15 minutes, this is the best time to bake 5 teaspoon of bread according to the actual temperature of your home oven