Making this pumpkin wrapper comes from the fact that half of the pumpkins in the family have entered the ageing stage and will spoil if they are not eaten.Who would have thought that a simple pumpkin with sugar and butter would be delicious?The recipe is made with love and freedom, but I don't have any soup, directly made, made from the finished product, or very soft.And the pumpkin pie is especially tempting and spicy.If you have children at home, you'll love this pumpkin wrapper.In fact, making shapes is one of my challenges, I wanted to make a different shape, but I couldn't do it with the dough, and it ended up like this.

WHAT YOU NEED

Ingredients

200 grams of flour
Low flour 50 grams
40 grams of egg juice
30 grams of butter
40 grams of fine sugar
10 grams of milk powder
3 grams of dry yeast
3 grams of salt
120 grams of water
Pumpkin filling in moderation
Pine nuts in moderation

How TO MADE Pumpkin wrapping

Steps 1 to 4

1. The dough ingredients other than butter are put together, opened, and the dough is processed.

2. Stir until the dough surface is smooth, allowing you to pull out a thicker dough, add butter and continue stirring.

3. Roll the dough and ferment it.

4. The dough is twice as big.

Steps 5 to 8

5. Take out the dough, exhaust it, and roll it for 15 minutes.

6. Grow the dough into a square shape and apply the pumpkin filling to about two-thirds of the surface.

7. Fold the unfilled part inward.

8. Fold the last part and put it in the refrigerator to freeze for 30 minutes.

Steps 9 to 12

9. The dough is lengthened and sliced.

10. Take three of them and twist them into a bouquet.

11. The dough is placed on a toaster for final fermentation.

12. After fermentation, the dough surface is rubbed with egg juice and a moderate amount of ghee is sprinkled.

Steps 13 to 16

13. Preheat the oven to 180 degrees and bake for 15 minutes.

14. Pumpkin filling method: 300 grams of pumpkin, 45 grams of fine sugar, 45 grams of butter, pumpkin peel, slice, put in a steamer and cook.

15. Add fine sugar to the pumpkin and mix evenly.

16. Put it in the frying pan, set it on fire, and slowly turn it over.

17. When the filling is thickened, put it in butter, light fire, and fry until smooth.

18. It's a good pumpkin pie.

19.

Handy cooking tips

　　1. You can't use a lot of stuffing at once, so you can fry it many times at once.If you only do it once, the amount of filling will be reduced.2. Freeze the dough in the refrigerator so that it can be divided easily without spilling the filling.