Very simple quick bread, the first choice for breakfast.Love it for a second.

WHAT YOU NEED

Ingredients

100 grams of high-quality flour
15 grams of low-fat flour
5 grams of yeast
2 grams of salt
35 grams of flour
Ham cut in half
2 tablespoons of lettuce
10 g of olive oil
One egg.
10 grams of milk powder
30 grams of water

How TO MADE The ham salad pack.

Steps 1 to 4

1. All the ingredients are mixed into a smoothly sliding dough.

2. Put it in a bowl, cover it with a preservative film and ferment it until it's twice as big.

3. The finished dough is divided into four equal-sized doughs.

4. It is shaped like a tongue with a doughnut stick.

Steps 5 to 8

5. Roll from top to bottom.

6. Slowly stretch the sides.

7. Then surround the city in a circle.

8. Second fermentation in the oven.

Steps 9 to 12

9. Close the door and put a pot of boiling water at the bottom.

10. Fermented to twice the size.

11. Spread the ham grains evenly.

12. The flowers bloom.

Steps 13 to 16

13. Preheat the oven to 170°C.

14. Roast on low heat for 20 minutes.

15. After cooking, squeeze the salad.

16. It can be eaten chilled.

17. Enjoy the scenery.

18. Enjoy the scenery.

19. Enjoy the scenery.

20.