The free teacher's recipe, slightly modified according to his own material, is a very tasty bread, fragrant and tasteless cream roll, you can't forget it after eating it!

WHAT YOU NEED

Ingredients

195 grams of flour
Low powder 63 grams
48 grams of egg juice
112 grams of water
25 grams of cream
15 g of white sugar
3/4 teaspoon of salt
2.8 grams of yeast powder
15 grams of butter
Proper amount of filling
80 grams of salted butter
Suitable amount of surface material
A moderate amount of egg juice
A little seaweed salt

How TO MADE Salted bread

Steps 1 to 4

1. The bread material is mixed with butter to make a thick film, and the softened butter is mixed until the thin film can be pulled out and the bread can be fermented in a warm place, the fermentation is doubled, gently press the exhaust

2. Divide it into 12 pieces, about 38 grams each.

3. Take one of the ellipses.

4. The sides are folded inward into a pointed droplet and left in place for 10 minutes.

Steps 5 to 8

5. About 7 grams of softened butter

6. Start with the wider end.

7. The harvest is placed down into the pan and fermented twice in a warm, moist place.

8. I use sea salt with seaweed, coarse granules of sea salt, coarse granules of sea salt, coarse granules of sea salt.

Steps 9 to 12

9. In the oven 170 degrees 23 minutes, my oven is this temperature, you can adjust according to your oven situation, to cook at a high temperature for a short time, basically 180 degrees 15 points

10. Out of the oven

11. Very good.

12. When baking, it is normal for the butter to melt and the finished product to become hollow and flattened.