WHAT YOU NEED

Ingredients

20 grams of water 80 grams of flour
60 grams of milk
40 grams of white sugar
3 grams of salt
Whole egg juice and 40 grams
250 grams of high-quality flour
3 grams of yeast
25 grams of butter
A moderate amount of soy sauce
Whole egg juice/brush in moderation

How TO MADE Four-leaf clover bread

Steps 1 to 4

1. 80 grams of water plus 20 grams of flour, put the milk in a pot, stir until it is transparent, no particles, you can mature, put it in the refrigerator for a night is better, there is no time, wait for it to cool and put it again

2. In addition to the butter, first the liquid, then the sugar and the salt, put it in the corner, then the flour, dig a little in the middle, put the yeast, cover it again, put 80 grams of soup together, start and process, 35 minutes

3. At the end of 35 minutes, add butter and repeat the process for 15 minutes until extended.

4. Pull it out like this.

Steps 5 to 8

5. Mix well, cover with a preservative film, refrigerate and ferment overnight.

6. A well-fermented dough, a little dry powder on your fingers, and it won't fall off.

7. After the dough is cooked, it is cut into small pieces and wrapped in a fresh film for 15 minutes.

8. Round, wrapped in soy sauce

Steps 9 to 12

9. Baked beans

10. Push it again.

11. Cut it with scissors so that there are a few more joints in the middle, otherwise it will have no shape if it is fermented twice.

12. Cut it like this.

Steps 13 to 16

13. Take two of them, turn them up, squeeze them, and form them again.

14. Package, put in the oven, put a plate of hot water underneath, ferment for an hour, the oven doesn't have electricity.

15. Ferment well, brush the egg juice, sprinkle the sesame, put it in a preheated oven, heat it up to 170 degrees, 25 minutes,

16. Map of the finished product

Handy cooking tips

　　White beans are boiled in hot water for 24 hours, peeled, then put in a high-pressure pot, the water is a little higher than the beans, press cooked.Put a little oil in the pot, put in the cooked bean paste, sugar, cook slowly on a small fire, cook until it is cooked.I made a little more at once, 320 grams of soybeans, 120 grams of sugar when I fried it, I'm afraid of sweet, I don't put much, I like to eat sweet, I can add a little more sugar.