It's been twenty-four degrees during the day lately, and I feel like I'm better suited to cooking.Because the state of the butter is really very high in terms of temperature, and the room temperature is too high or too low.

WHAT YOU NEED

Ingredients

200 grams of high-quality flour
50 grams of low-fat flour
8 grams of milk powder
3 grams of salt
4 grams of yeast
135 grams of water
Dough with 20 grams of unsalted butter
Packed with 140 grams of unsalted butter
30 grams of fine sugar

How TO MADE A small loaf of bread

Steps 1 to 4

1. All the ingredients except butter are mixed into a dough, then 20 grams of butter is added and kneaded into a smooth dough with a thin film pulled out.

2. The lid is placed in a warm place for fermentation.

3. Take out about twice as much, be careful not to overdo it.

4. The dough is placed in the refrigerator for 20 minutes, wrapped in butter and pre-softened in a fresh-packed bag, and sliced into the right size and also frozen for 20 minutes.

Steps 5 to 8

5. A small amount of high-powder adhesive is added, and the dough is wrapped in a large rectangular slice of butter and squeezed tightly (note that the air is squeezed tightly).

6. The dough is folded downwards and left over each other for the first time, then the lid is placed in the refrigerator for 20 minutes.

7. Remove it and grow it into a large square, fold it three times for the second time, freeze it for 20 minutes, and then repeat it three times for the third time.

8. Many of my friends crack the skin to expose the butter, and freezing is to cool the butter, so that the temperature of the butter and the dough converge.

Steps 9 to 12

9. When the surface is cooked with equal force, first press from the middle to both sides, as shown in the picture, press gently and repeatedly, then slowly and gently open the cooking, if you cook with force all at once, you will surely get oil!

10. Finally, fold the large face about 60 cm wide, about 20 cm thick, about 0.4 cm thick, cut off the irregular edges on the left and right sides (do not throw, you can bake together, but take it out in advance), cut into eight equal parts.

11. It's about 28 degrees.

12. The secondary temperature can't be too high! It doesn't have to be about 1.5 times higher.

Steps 13 to 16

13. The surface is brushed with egg juice (but not brushed).

14. Preheat the oven at 210 degrees for ten minutes! Preheat fully! bake for about 15 to 20 minutes.

15. A little bit of oil is normal, the bottom and outer layers are crispy.

16. Although the butter content is high, the taste is crisp and salty.

17. You can eat it again the next day.

18.