WHAT YOU NEED

Ingredients

100 grams of shrimp
Half a stick
Garlic 4 petals
10 grams of ginger
10 grams of onions
20 grams of sesame
10 grams of rice and pepper
20 grams of leafy greens
5 ml of lemon juice
10 ml of sesame oil
10 ml of olive oil
6 grams of salt
3 grams of black pepper powder
55 grams of butter
2 grams of parsley

How TO MADE The Shrimp Bread Tower

Steps 1 to 4

1. The ingredients are 100 grams of shrimp, 4 leaves of garlic, 10 grams of ginger, 10 grams of onions, 20 grams of sesame seeds, 10 grams of millet, 20 grams of fresh rosemary leaves, half a stick, 5 ml of lemon juice, 10 ml of sesame oil, 10 ml of olive oil, 6 grams of salt, 3 grams of black pepper powder, 55 grams of butter, 2 grams of celery powder.

2. Wash the shrimps with running water and drain the water.

3. From head to tail

4. The shrimp is cut from the back to the shrimp line.

Steps 5 to 8

5. Chopped onions

6. Garlic (take half) chopped ginger, leave a circle of rice, the rest chopped

7. Chopped sesame seeds, mixed with garlic, ginger, pepper, lemon juice, sesame oil, olive oil, salt and black pepper powder to make a juice.

8. The shrimp is placed in a salad bowl, mixed with the sauce, covered with a preservative film, and marinated for 15 minutes.

Steps 9 to 12

9. The bread is sliced into 1.5 cm thick slices.

10. The remaining garlic is crushed with salt, the butter is melted at room temperature, the parsley and garlic paste are put into the melted butter, stirred evenly.

11. Apply butter to the side of the bread

12. The pan is coated with aluminum foil, and the bread slices are placed evenly on the aluminum foil.

Steps 13 to 16

13. The oven is set to 170 degrees for 10 minutes, preheated, and then baked on a tin plate.

14. Remove after baking

15. Put the good shrimp in the pan and cook it.

16. The large shrimp cod is placed on the bread, decorated with onions and small rice pepper rings and can be eaten.

17.