Hot dog bread is so popular because of its quickness, and the unique beef hot dog can be considered colorful and fragrant.

WHAT YOU NEED

Ingredients

240 grams of high starch flour
Milk or water 100 grams
50 grams of egg juice
15 grams of vegetable oil
2 grams of salt
30 grams of white sugar
4 grams of yeast
250 grams of beef
The right amount of vegetables

How TO MADE Beef hot dog bread

Steps 1 to 4

1. Milk, egg juice, vegetable oil, salt, and sugar are packed in barrels.

2. Add the high-quality flour, yeast, and salt.

3. Massage for 35 minutes.

4. The dough is kneaded to the expansion stage, and the dough begins to ferment.

Steps 5 to 8

5. It's 2.5 times bigger, and the finger holes don't shrink back until the fermentation is complete.

6. After the fermented dough is transferred to the board, it is divided into 4 equal portions and wrapped in a protective film for ten minutes.

7. A good dough is rubbed into a hot dog mold for fermentation.

8. There is no mold that can be molded directly into the pan.

Steps 9 to 12

9. The oven can be left to ferment for half an hour.

10. A layer of white sesame seeds is sprinkled on the eggs.

11. Preheat the oven at 160 degrees for ten minutes.

12. Put it in a preheated oven and bake it for 25 minutes at 160 degrees Fahrenheit.

Steps 13 to 16

13. Beef slices, vinegar, salt, and black pepper powder are marinated for ten minutes and placed in a grill pan.

14. Bake in the oven at 180 degrees for 15 minutes.

15. Roasted beef with some black pepper powder and pepper powder.

16. Roasted hot dog bread from the bottom of the middle drawer, do not pull away, put a piece of lettuce on top.

17. Add the roast beef and you're done.

18. Nutritious and delicious.

19.