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WHAT YOU NEED

Ingredients

80 grams of water
20 grams of powder
60 grams of milk
40 grams of white sugar
3 grams of salt
40 grams of whole eggs
250 grams of high-quality flour
3 grams of yeast
25 grams of butter
Scrambled eggs
Soybeans in moderation

How TO MADE Castor bean sandwiches

Steps 1 to 4

1. The water in the soup ingredients and the high powder are placed in a pot, slowly stirred over a small fire until transparent, cooled and used.

2. In addition to the butter, first the liquid, put the sugar and salt at opposite angles, then the flour, make a hole in the middle of the flour, put the yeast and cover it, put 80 grams of soup in it, the baker and the dough process 35 minutes.

3. Add the softened butter and stir for 15 minutes.

4. The effect of the glove film is enough.

Steps 5 to 8

5. Put it in the fridge overnight, dry your fingers, and see if it doesn't fall off.

6. After disinfection, divide into small doses and cover with a fresh film for 15 minutes.

7. Rubbing into droplets

8. It's the one with the broad end, and it's the one with the small end.

Steps 9 to 12

9. Wrap the growing beans in sand

10. Roll it up like this.

11. Oven unplugged, a bowl of hot water at the bottom, fermented for an hour

12. After an hour of fermentation, brush the eggs, squeeze the castor oil, and place in a preheated oven at 165 degrees Celsius for 20 minutes.

Steps 13 to 16

13. Soft and tasty.

14. The newly bought ivy is also shining.