It's hot, basically every two days you have to make yogurt, sometimes you mix the fruit, sometimes you make a yogurt shake, and then you make a little bread, and with the addition of yogurt, the bread becomes very soft.

WHAT YOU NEED

Ingredients

200 grams of high-quality flour
70 grams of whole wheat flour
130 grams of homemade yogurt
10 grams of butter
2 grams of salt
20 g of white sugar
One egg.
3 grams of yeast
White sesame in moderation

How TO MADE Whole wheat yogurt bread

Steps 1 to 4

1. Egg juice and yogurt in a bread barrel

2. Add two more loaves of bread, add salt and sugar, add yeast in the middle, cover with flour, and bake for 20 minutes.

3. Put in the butter and stir for 20 minutes.

4. Fermenting

Steps 5 to 8

5. The dough is removed and divided into eight pieces.

6. It grows square and thin at the bottom.

7. Rolled up

8. Put it in a mold and ferment again.

Steps 9 to 12

9. Brush the eggs with the bread germ and sprinkle the sesame.

10. Preheat in the oven, 180 degrees, medium cook for about 13 minutes, cover with tin paper when the color is severe

11. Soft and delicious

Handy cooking tips

　　The amount of yogurt is based on the water absorption of the own flour, the color is heavy when covered with tin paper, my sugar is low, not very sweet