WHAT YOU NEED

Ingredients

75 grams of milk
1 gram of salt
20 g of white sugar
12 grams of corn oil
One egg.
200 grams of high-quality flour
3 grams of yeast
Meat loose in moderation

How TO MADE Bread with meat

Steps 1 to 4

1. The main ingredients are packed in barrels one at a time.

2. The bread machine process.

3. At the end of the process, the dough is removed and formed.

4. After exhausting fully, divide the dough into six equal parts, cover the preservative film and relax for 15 to 20 minutes.

Steps 5 to 8

5. Take a loose dough.

6. It is made into a circle with a noodle stick.

7. Put it in the meat loaf.

8. Pull the dough around to form a triangle.

Steps 9 to 12

9. The entrance is down.

10. Put it in a pan and put it in a warm place for a second fermentation.

11. Fermented to twice the size.

12. Spray a small amount of clear water on the surface, cover the dough with your favorite patterns, and filter the dry powder on the surface.

Steps 13 to 16

13. Preheat the oven to 200 degrees for about 15 minutes.

14. Take it out for cooling.

15. Map of the finished product.

16.

Handy cooking tips

　　The yeast should be increased and decreased according to the climate.You can change the filling according to your preference, you can change the filling according to your preference, you can change the filling according to your preference, you can change the filling according to your preference3 Relatives, please adjust the temperature according to the actual situation of your oven The length of time varies from oven to oven, and in some ovens, the bread may be coated with tin foil to prevent surface roasting before baking.