We always want to eat breakfast like an emperor, I think this bread is perfect, vegetables, meat, cheese, all the nutrients are there.And the salty one suits our tastes, the breakfast with the little berries, the fruit juice, whatever, it's so delicious!

WHAT YOU NEED

Ingredients

200 grams of bread flour
50 grams of low-fat flour
2.5 grams of instant yeast
3 grams of salt
40 grams of fine sugar
25 grams of eggs
135 grams of milk
25 grams of butter
A moderate amount of filling
40 grams of sweet corn
30 grams of peas
30 grams of green onions
50 grams of cheese
70 grams of ham
Surface decoration in moderation
Egg juice
salad dressing in moderation

How TO MADE Mixed cheese bags

Steps 1 to 4

1. Mix the materials used to make the dough, except for the butter, and knead until the surface is smooth (machine knead for about 15 minutes)

2. Add butter and stir until expanded (approximately 25 to 30 minutes)

3. After fermenting in a warm place to twice the size of the dough, remove the dough and let it rest for 15 minutes.

4. When the dough is loose, mix the filling and reserve it.

Steps 5 to 8

5. After loosening the dough, the dough grows into a square, the filling is spread evenly on the dough, and the dough is gently pressed into the skin.

6. The book is divided into five parts.

7. In the model, the fermentation is completed in a warm, humid place.

8. Brush the eggs on the surface of the dough, squeeze the salad dressing, and place in the oven to preheat to 180 degrees.

Steps 9 to 12

9. Oven 180 degrees lower layer, up and down fire baking 25 minutes

10. Remove the cooling from the mold.

11.

Handy cooking tips

　　The cheese used is Masurilla cheese.When the bread is cooked for 10 minutes, if you feel the surface color is enough, cover it with tin paper so that the surface color looks good.