It's a lot of fun to make your own hamburgers at home, you can involve the kids in the family, you can make your own food, it's healthier and tastier than outside!

WHAT YOU NEED

Ingredients

130 grams of milk
One egg.
20 g of white sugar
3 grams of salt
25 grams of low-fat flour
230 grams of high starch flour
3 grams of yeast
25 grams of butter
Bacon
eggs and lettuce in moderation

How TO MADE Homemade hamburgers

Steps 1 to 4

1. Except for butter, all ingredients are added first to the liquid, then to the powder, then to the flour, then to the yeast, start and process the dough.

2. Add the butter and rub it until it comes out of the film (my daughter asked for this, she was drunk too).

3. After the first fermentation is completed, the average is divided into small groups, the exhaust gas is mixed evenly and left for 15 minutes.

4. Ferment in the oven twice, and put a bowl of warm water underneath.

Steps 5 to 8

5. When the hair grows, take out the brushed egg juice, sprinkle the sesame, preheat the oven to 175 degrees, bake for about 18 minutes.

6. The roasted hamburger embryos are served warm and cold, which is also very tasty.

7. Cut in half with a knife.

8. Bacon and fried eggs.

Steps 9 to 12

9. As you like, layered stuffing.

10. Below is a sacred moment, open your mouth wide and eat.

11. What's going on?