Traditional old-fashioned bread, the finished dough is dense in texture, and the flavor of fermentation is more intense.It tastes better than ordinary bread.All my friends around me liked it after eating it.

WHAT YOU NEED

Ingredients

1 serving of yeast
Bread flour (high flour) 210 g
90 grams of low-fat flour
24 grams of fine sugar
6 grams of instant yeast
240 grams of water
1 of the main group
Bread flour (high flour) 210 g
90 grams of low-fat flour
96 grams of fine sugar
7.5 grams of salt
24 grams of milk powder
90 grams of egg juice
42 grams of water
72 grams of butter
Surface decorated with a little melted butter

How TO MADE Traditional old-fashioned bread

Steps 1 to 4

1. The yeast is mixed evenly and fermented in a warm place until it expands to its highest point and then begins to fall back, forming a cone inside.

2. Mix the fermented head and the main dough, except for the butter, and machine until the dough surface is smooth (approximately 15 minutes)

3. At this point, add the butter to the machine and continue kneading until the dough expands (about 25 minutes).

4. Put the dough in a warm place and ferment it twice as much.

Steps 5 to 8

5. Remove the exhaust gas from the dough and divide it into six parts.

6. Divide the dough and rub the growths one by one to fold them into flowers.

7. In a circle

8. Put it in the oven and put it in a warm, moist place (I usually prepare a bowl of water and put the bread to be fermented in the oven with it)

Steps 9 to 12

9. When the dough is fermented to more than twice its size, it can be placed in an oven preheated to 180 degrees.

10. The bottom layer of the 180° oven, heat up and down, baking for about 30 minutes.

11. The melted butter is rubbed on the surface of the bread immediately after baking.

12.

Handy cooking tips

　　If you think this recipe is too much dough, you can reduce the weight by half.