Onion and cheese bread

　　The onion cheese bread slices are brushed with salad dressing, sprinkled with onion seeds and masurilla cheese, and the soft bread body is so richly decorated that the house has a strong aroma when baked.

WHAT YOU NEED

Ingredients

250 grams of high-quality flour
10 grams of milk powder
3 grams of dry yeast flour
45 grams of egg juice
112 grams of water
3 grams of salt
20 grams of sugar
22 grams of butter
Salad sauce in moderation
One onion
80 grams of Masurilla cheese

How TO MADE Onion and cheese bread

Steps 1 to 4

1. High-quality flour, milk powder, dry yeast, egg yolk, salt and sugar are mixed into a smooth dough, then melted butter is added, the dough is mixed to the expansion stage, and the dough is placed in a container for basic fermentation

2. When the dough is fermented to 2.5 times its original size, complete the basic fermentation

3. Divide the dough into six equal parts, roll the exhaust and loosen for 15 minutes.

4. The dough is kneaded into an oval shape, then rolled into a cylindrical shape and placed in a baking tray for final fermentation.

Steps 5 to 8

5. When the dough is fermented to twice its original size, the dough is coated with salad dressing, onion seeds, and masurilla cheese.

6. Preheat the oven at 170 degrees and 180 degrees, place the pan in the middle of the oven, and bake for 15 minutes.

7. Map of the finished product

Handy cooking tips

　　1 Flour absorbs water differently from brand to brand, so the amount of liquid should be adjusted accordingly. 2 If the oven is not temperature controlled, it can be baked at 180 degrees for 15 minutes, and after coloring it should be covered with tin paper to prevent overcooking.