WHAT YOU NEED

Ingredients

250 grams of high-quality flour
30 grams of butter
One egg.
3 grams of yeast
120 grams of milk
50 grams of fine sugar

How TO MADE Little Bear bread

Steps 1 to 4

1. The flour is sifted, mixed with yeast, milk, eggs and fine sugar, and kneaded into a dough.

2. Add softened butter and continue to knead until a thin film is produced (as shown in the figure)

3. The good dough is coated with a preservative film to ferment twice as much.

4. Exhale the fermented dough and let it sit for 15 minutes.

Steps 5 to 8

5. Divide the dough into three parts, two 40 grams and one 320 grams.

6. And then put it in the bear mold.

7. Put it back in the oven for a second fermentation.

8. When the fermentation is good, put the middle layer of the oven and use 165 degrees to bake for 15 minutes.

Steps 9 to 12

9. No need to model, easy to make, super simple

10. Enriching children's talents and developing their ability to do things

11. A beautiful transformation for the bear