The first time I made a peanut butter sandwich, with the help of my boss, it went well, thank you boss, I love you ^0^

WHAT YOU NEED

Ingredients

Soup water 80 high powder 20 grams
60 grams of milk
40 grams of white sugar
3 grams of salt
40 grams of whole eggs
250 grams of high-quality flour
3 grams of yeast
25 grams of butter
Scrambled eggs
Soybeans in moderation

How TO MADE Flower bean sandwiches

Steps 1 to 4

1. Take the water in the soup and the high flour, stir slowly in the pot with a small fire into a paste, turn it transparent, dry it and refrigerate it, (it is better to put it in the refrigerator for a night and use it again, better)

2. In addition to the butter, first the liquid, then the sugar and the salt are placed at opposite angles, then the high flour, dig a hole in the middle of the high flour, put the yeast, cover it again, put 80 grams of soup in it, the baking machine and the dough function for 30 minutes,

3. After 30 minutes, soften the butter and stir for 15 minutes.

4. Take a piece of dough and see what happens with the glove film.

Steps 5 to 8

5. Cover the dough with a preservative film and refrigerate overnight.

6. The next day, the fermentation is good, the fingers are dry, the flour is poking a hole, it doesn't collapse.

7. Divide into small portions and cover with a fresh film for 15 minutes.

8. Take a small bunch, round it up, wrap it in soy sauce, squeeze it.

Steps 9 to 12

9. You can't cut it, you can't cut it, you can't cut it, you can't cut it.

10. It's like twisting a flower.

11. The oven doesn't have electricity, so put a plate of hot water underneath and ferment twice an hour.

12. Preheat the oven, brush the eggs, sesame, 170 degrees, bake for 20 minutes

Steps 13 to 16

13. What an appetite for golden bread!