American wheat bread

　　Filtered whey made from Greek yogurt is very nutritious, but if you drink it directly, it tastes a little strange, it is best to use it instead of water to make bread, not only to increase the nutrition of the bread, but also to help the flavor and structure of the bread.

WHAT YOU NEED

Ingredients

200 grams of whole wheat flour
High starch flour 300 grams
Germany Backstars organic black wheat malt powder 10 grams
Whey (by-product of Greek yogurt) 305 grams
5 grams of German Alnatura organic yeast
White sugar 15 grams
5 grams of salt
12 grams of vegetable oil

How TO MADE American wheat bread

Steps 1 to 4

1. Mix all the ingredients and knead into a smooth, even dough;

2. Cover the dough with a wet cloth and put it in a warm place to ferment twice as much;

3. Remove the air from the dough, knead it again into a smooth dough and divide it into two pieces, place them in a toast mold after each plastic growth bar, cut a few holes in the surface, and do the second fermentation;

4. When the dough is doubled again, the toast is baked in a preheated 180-degree oven (steamed for the first 10 minutes) and baked until the bread surface is colored (approximately 40-50 minutes);

Steps 5 to 8

5. De-moulding and natural cooling;

6. After cooling, it is cut into pieces and stored in a preservative bag.

7.

Handy cooking tips

　　1 Whey is a by-product of Greek yogurt, used to make bread, which not only improves the nutrition of the bread, but also helps with the flavor and texture of the bread; 2 Whey is heated to 37 degrees and then used to stimulate the activity of the yeast more quickly; 3 The addition of black wheat malt powder can not only make the bread smell of malt stronger and more colorful, but also help with the fermentation of the bread; 4 The method of determining whether the dough is fermented is good: fingerprints in the dough, if the hole that rises does not sink or sink, it remains unchanged, it indicates fermentation; 5 The bread is not easy to cut after the bread is thoroughly cooled.