WHAT YOU NEED

Ingredients

Bread in moderation
High powder 300 grams
3 grams of yeast
30 grams of white sugar
145 ml of milk
One egg.
2 grams of salt
30 grams of butter
A moderate amount of filling
120 grams of cheese
50 grams of flour
25 grams of milk
The size of the outside of the loaf
30 grams of milk powder

How TO MADE Cheese bread

Steps 1 to 4

1. Put all the ingredients in the bread except the butter in the bread machine and the dough.

2. Adding butter and flour to the dough can expand the state, in fact there is no need to tangle whether there is a glove membrane, as long as the dough is in place, the taste is as good as eating and chewing

3. Fermented to twice the size

4. The longer the bread is baked, the better it tastes.

Steps 5 to 8

5. Second fermentation to twice the size in a blow mold

6. After doubling

7. Put it in the bottom of the oven at 175 degrees for 20 minutes.

8. Mix the cheese and stir evenly.

Steps 9 to 12

9. Cut the middle and wipe the outside of the cheese with a layer.

10. Mixed with milk powder

11. The cheese is delicious, and my son loves it.