If you make more regular-shaped toast, you change the color, and it comes out in a different shape, and it's still good.

WHAT YOU NEED

Ingredients

High flour 185 grams
130 grams of milk
3 grams of yeast
30 grams of white sugar
55 grams of eggs
2 grams of salt
30 grams of butter
50 grams of raisins
Almonds in moderation

How TO MADE Flower toast

Steps 1 to 4

1. Dry the raisins with water bubbles for about 10 minutes before using the water.

2. Put all the main ingredients in the bread maker and stir.

3. Add butter to the dough until it is smooth.

4. Then stir the dough until the membrane is removed and added to the raisins.

Steps 5 to 8

5. Dried grapes mixed with dough

6. Fermented up to 2.5 times

7. Remove the dough, flatten the exhaust, divide it into three equal parts, and stir.

8. Take a slice of the dough.

Steps 9 to 12

9. Rolled up

10. Rubbing into stripes

11. Rub the three doughs together.

12. The three sides are braided.

Steps 13 to 16

13. The dough is wrapped in a circle, tightened, and placed on a grill.

14. Fermentation is 2.5 times greater, spraying a little water on the flour and gently spraying the almonds

15. Oven 180 degrees, bake for 20 minutes, add tin foil in the middle to prevent the color from overheating