Banana cream and coconut

　　Scone, English quick bread, the first time I tried it, I exclaimed -- it's simple, too -- the taste doesn't disappoint, the real outside is soft inside, honey, you have to try it.

WHAT YOU NEED

Ingredients

400 grams of powder
250 grams of cream
100 grams of white sugar
A medium-sized ripe banana

How TO MADE Banana cream and coconut

Steps 1 to 4

1. Bananas are pressed into clay with a spoon because they are thick and easy to handle.

2. Self-made powder mixed with white sugar

3. Add the banana paste to the light cream and mix it slightly by hand into a dry dough of moderate moisture, do not knead it, there is no noticeable dry powder

4. Spread some anti-sticky flour, gently press the dough flat, about 2 cm thick, without requiring a smooth surface; use a round, oval or heart-shaped mold to cut the dough out of the dough and place it on a pan of oiled paper

Steps 5 to 8

5. Finally, put the middle layer in the preheated oven at 200 degrees, about 20-30 minutes, and you're done!

Handy cooking tips

　　* I bought the ideal card, a package of exactly 400 grams; I bought the light cream from Nestle, a small box of exactly 250 grams; * I like it sweet, 100 grams of white sugar is not enough, you can add it again; however, the light sweetness is applied to the blueberry sauce, just good; * The banana must be mature, the baked banana taste is strong, and pressed into the mud * When adding the light cream, you can not add it all at once, depending on how dry the dough is; if it is dry, you can add a certain amount of milk; * You must not mix the dough, stir it slightly until the dough is dry.This is similar to a muffin; the size of the mold determines how many muffins you make; I used this heart-shaped mold and the weight of this ingredient, CKF-25B, to bake two plates; the baking time depends on the temperament of each oven, and if the surface is too fast, cover it with tin paper; if you don't finish it, it will taste different the next day, but it's OK, it's not difficult to eat; another use of spontaneous flour, please see the food banana chocolate muffin from the middle, rub a layer of blueberry sauce, Very Good!