WHAT YOU NEED

Ingredients

200 grams of flour
White sugar 25 grams
Red wine with 120 grams of water
3 grams of yeast powder
1/4 teaspoon of salt
60 grams of raisins
100 grams of red wine
10 grams of butter

How TO MADE Red wine dry bread

Steps 1 to 4

1. Grape juice soaked in red wine for more than 3 hours.

2. Removing the asphalt.

3. Dry the raisins with a cloth or a kitchen towel, leaving the remaining red wine as a backup.

4. Mix all the main ingredients, place in the wrapping machine, stir for 20 minutes, until slightly smooth.

Steps 5 to 8

5. Add butter and stir for 20 minutes into a smooth, stretchy dough, cover with a preservative film for basic fermentation.

6. After rolling the fermented dough, cover it with a preservative film and let it sit for about 10 minutes.

7. It is an elliptical shape.

8. Then use your hands to gently pull the dough from the four corners of the oval and slowly open it to the four sides, forming a rectangle about 30 cm long and about 20 cm wide.

Steps 9 to 12

9. Turn over and cover half of the surface with raisins.

10. The sheets are folded and the three sides are pressed together with a fork.

11. Put it in a grill and drill a hole in the surface with a fork.

12. It is placed in a warm, humid place for secondary fermentation.

Steps 13 to 16

13. The fermented dough is evenly spread over the egg yolk.

14. Put in a preheated oven at 170 degrees for about 25 minutes.