A small meal package
It's been almost two months since the oven arrived at home, and it hasn't been successful, but I think the microwave and the electric cake bell are useful, the used cook has a gentle little lover like himself, you understand its usefulness preferably moderate, safely put the ingredients in and only wait for the ideal effect to come out, but the oven has been untameable, several failures ended that night outside the snow, the room was very warm, I saw a little square from the Internet, my heart bleed to make this small meal package, I didn't think this time finally succeeded.I'm also looking for the reason why it didn't work before, because the temperature indicator on the oven had a little red dot, and I always used these four words to indicate the temperature, so the 200 degrees I wanted was almost 250 degrees, so it's no wonder it didn't work.Maybe the bread is good with butter, but I don't have it at home, so I use pork fat.All the protein from the remaining three eggs is used to make the cookies.This is my first time learning, so don't learn from me.
WHAT YOU NEED
Ingredients
200 grams of high-quality flourEgg protein threeOne egg.50 grams of red bean sandwich50 grams of sweet milk powderFermented powder 4 grams40 g of white sugar30 grams of pork fat
How TO MADE A small meal package
Steps 1 to 4
1. I didn't have to send the eggs, because I had three eggs left to make the biscuits, and I was bored and sent the proteins.
2. All ingredients except pork fat are added to the protein.
3. And then add the pork fat to continue the dough.
4. And a smooth dough
Steps 5 to 8
5. The dough is twice as big.
6. Once again, the gas is exhausted.
7. Red bean sandwiches ready to eat
8. The mixed dough is divided into equal-sized particles.
Steps 9 to 12
9. Red bean sandwiches on a plate
10. Let it ferment again for twenty minutes.
11. The oven is 160 degrees, 20 minutes.
12. It's not very good, but it's my first time, and I'm really happy.
13.
Handy cooking tips
My lunchbox is a little stiff, maybe it's because I didn't use butter.
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