WHAT YOU NEED

Ingredients

High starch powder 300 grams
140 grams of milk
Three roasted chickens
One egg.
25 grams of butter
1 gram of salt
50 grams of white sugar
3 grams of yeast

How TO MADE Roasted bread

Steps 1 to 4

1. Put all the ingredients in the bag, except for the butter, the dough and the dough.

2. After 20 minutes, add butter and continue for 20 minutes.

3. And the good side can be pulled out.

4. Fermentation in a packaging machine for 1 hour

Steps 5 to 8

5. Fermentation to 2 to 2.5 times

6. Exhaust the air in six small groups for 15 minutes.

7. Take a dough and grow it.

8. Rolled in a circle and put in a pan.

Steps 9 to 12

9. Second fermentation in a pan of oiled paper

10. Fermented to double the egg yolk

11. Paint it again.

12. Finally, add the tomato sauce, preheat the oven at 180 degrees for 5 minutes, put in the oven and bake for 20 minutes.

Steps 13 to 16

13. 20 minutes out of the oven