WHAT YOU NEED

Ingredients

High starch powder 300 grams
100 grams of milk
50 grams of eggs
50 grams of pumpkin
15 grams of butter
1 gram of salt
50 grams of white sugar
3 grams of yeast

How TO MADE Pumpkin toast

Steps 1 to 4

1. Put all the ingredients in the bag, except for the butter, the dough and the dough.

2. After 20 minutes, add butter and continue for 20 minutes.

3. And pull out the thin film.

4. Fermented to 2 to 2.5 times, inserted without shrinking

Steps 5 to 8

5. Air out for 15 minutes.

6. Grow the dough into squares

7. Roll from top to bottom

8. Put it in a mold box for a second fermentation

Steps 9 to 12

9. Ferment for 8 minutes, cover, preheat at 180 degrees for 5 minutes, put in the oven, bake for 30 minutes.

10. 30 minutes out of the oven