WHAT YOU NEED

Ingredients

55 grams of eggs
Purple potatoes in moderation
High flour 160 grams
Low flour 40 grams
50 grams of white sugar
2 grams of salt
4 grams of yeast
130 grams of milk
25 grams of butter

How TO MADE Purple bread rolls

Steps 1 to 4

1. The main ingredients are mixed in a blender.

2. Add butter to the dough until it is smooth.

3. Mix all the ingredients until the film comes out.

4. Fermentation is 2.5 times greater, finger insertion does not shrink

Steps 5 to 8

5. Take out the dough, exhale, spread the dough into round slices, wake up for 15 minutes

6. Painted with purple clay

7. Roll it up and tighten it.

8. Cut into six pieces with a knife

Steps 9 to 12

9. Put it in the oven.

10. Fermented to 1.5 times

11. Oven 180 degrees and bake for 20 minutes

12. Sweet purple potato bread rolls out of the oven

Handy cooking tips

　　Steamed purple potatoes are made by adding a moderate amount of butter and sugar to the dough.